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floorplan·Architectural Graphic Standards · US NCS v6·hospitality, retail·complexity 3/3·since v0.9.3

Bistro café — dining, bar, kitchen

A small-business commercial plan: bar with stool row, six auto-seated 4-tops, rotated booth tables, commercial kitchen line, and a restroom pair including an accessible WC.

For the café owner planning covers and service flow before the fit-out

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Bistro Café — Dining · Bar · Kitchen 5 rooms, 126.0 m² total. 32 furniture items. Bistro Café — Dining · Bar · Kitchen DW REF Kitchen 24.3 m² WC 5.5 m² Accessible WC 5.8 m² Bar Host Booth Booth Prep 14 m 9 m 9.5 m 4.5 m
UTF-8 · LF · 46 lines · 1872 chars✓ parsed·3.4 ms·24.8 KB SVG

What this shows

The booth tables are dining-table … rotate 90 — their auto-seated chairs rotate with them, and the collision check uses the rotated envelopes (separating-axis test), so the validator stays accurate at any angle.

The kitchen shows the commercial line conventions: counter run with dashed wall cabinets over it, range hood over the stove, and a prep island. The restroom pair places a urinal and keeps fixtures clear of the door swings.

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